Bodegas El Nido Clio 2003

Bodegas El Nido Clio 2003
$78.99 — 92 ST | 96 WA | 90 WS

Bodegas El Nido Clio 2003

Bodegas El Nido Clio 2003

The bad news is that the wine cellar is in desperate need of a multi-case infusion of wine. The good news is that lurking in the nooks and crannies are some forgotten gems.  Specifically, last night in my quest for something interesting, I rediscovered a stash of Bodegas El Nido Clio Jumilla Spain 2003.  As best I can recall, it has been at least 2 years since I last had a bottle of this fabulous wine.

As some of you may know, the Clio is the lower priced sibling of the Nido. Although the Nido has a release price of more than $130 a bottle, at its release the Clio usually runs between $35 and $40, and is typically rated only one or two points lower. In other words you get nearly all the bang for way less buck. And this is a wine that perenially wins high marks from Robert Parker and others.  For example, Robert Parker / Wine Advocate ratings for the 2002, 2004 and 2005 vintages have been 93, 97 and 95 points respectively.

No exception to this trend, the 2003 was rated a whopping 96 points. According to my records I paid about $35 a bottle several years ago (that was before life on a Ph.D. budget). Today, I found it in stock at Wine.com for $79 a bottle, and elsewhere for $99 to $119 a bottle.  It appears that “wine” may be the single best asset class I own in terms of five-year return on investment :)

Anyway, the wine is 70% Monastrell (61 year old vines) and 30% Cabernet Sauvignon (26 year old vines) and a huge 15.5% alcohol.  According to Robert Parker, the Clio spent 26 months in a combination of French and American oak.  The Clio 2003 has a deep, thick and intense purple color.  Aromas are of creme de cassis and licorice, along with some toasty/leathery notes. On the palate the wine was lush and opulent, very complex, and still full of fruit. This wine is a real mouthful. And the finish was easily over 30 seconds. The wine is drinking very, very well right now, and shows no signs of running out of life.

I plan on having another bottle tonight in celebration of Valentine’s Day.  Cheers!

2005 Celler de Capçanes Mas Donis Barrica Montsant

Over the last 5+ years I’ve become a big fan of Spanish wines.

When done right, these wines offer a lot of juice for not a lot of dinero. However, not all Spanish wines are created equal, so a little research goes a long way. Know what you’re buying. I’ve also found that many value priced Spanish wines are released green, and are not quite ready to drink when you bring them home. I’ve been amazed what 6 to 12 months in the cellar can do for these wines.  A little patience goes a long way.

Tonight we had the fabulous 2005 Capçanes Mas Donis – $12.99 at Pennsylvania Wine and Spirits, $11.99 elsewhere. Robert Parker gives it 91 points. Stephen Tanzer gives it 89 points.

The wine is a blend of 85% Grenache / Garnacha and 15% Syrah / Shiraz.  It spent 8 months in a combination of French and American oak. This wine is drinking very well right now.